Menu Sezonowe No 3

Appetizer

49,-SHRIMPS WRAPPED IN 'SAN DANIELE' HAM

cherry tomatoes, confit garlic

Soup

22,-CREAM SOUP - PARSLEY CAPPUCINO

chilli pear

Main courses

55,-CHEESE RAVIOLI WITH OCTOPUS

butter sauce

99,-SEA BASS STEAK

indian curry sauce,broccoli with ginger, sweet potatoes puree

For dessert

25,-YOGURT PANNA COTTA

crunchy biscuits, passion fruit