Seasonal Menu No. 7

Appetizer

37,-CRISPY ZUCCHINI FLOWERS

stuffed with cheese and coriander

Soup

22,-COLD BEETROOT SOUP WITH EGG

Main courses

43,-GNOCCHI WITH CRAYFISH

broad beans, mint and green peas

65,-HALIBUT WITH HARICOTS VERS

in lobster butter

For dessert

20,-OUR ICE CREAM (choose two flavours)

salted caramel, vanilla, pistachio, chocolate

25,-ESPRESSO MARTINI

Degustation menu

190,-5 Course Degustation Menu with digestive

Please ask our Sommelier about recommended wine pairing