Seasonal Menu No. 9

For the begining

79,-FOIE GRAS, CONFIT PUMPKIN WITH SAGE

23,-CAULIFLOWER CAPPUCCINO

Main courses

42,-RAVIOLI WITH SNAILS

chardonnay buttery sauce

79,-PIKE-PERCH WITH CELERY AND WALNUTS

And for dessert

25,-CHESTNUT SEMIFREDDO

230,-5 COURSES TASTING MENU