SEASONAL MENU NO. 10

MUSSELS SEASON

Soup

33,-MUSSEL'S CAPPUCCINO

Main Courses

65,-BLACK SPAGHETTI

with mussels, chorizo, garlic and chilli

139,-Wild sea bass stek

with octopus, mussels and butter sauce

65,-MUSSELS with thyme and fresh mushrooms

65,-THAI STYLE MUSSELS

with lemongrass and coconut milk

65,-MEXICAN STYLE MUSSELS

with tequila and jalapeños

Dessert

29,-Creme Brulee

with lime and Rafaello ice cream