SEASONAL MENU NO. 10
MUSSELS SEASON
This season's novelties
39,-MUSSELS IN BEER BATER / Remoulade sauce
62,-MUSSELS with thyme and fresh mushrooms
46,-BLACK SPAGHETTI
with mussels, chorizo, garlic and chilli
We recommend
26,-MUSSELS CAPPUCCINO
139,-TURBOT
with octopus / butter sauce
Traditionally with us
63,-THAI STYLE MUSSELS
with lemongrass and coconut milk
63,-MEXICAN STYLE MUSSELS
with tequila and jalapeños
And for dessert
29,-PEANUT SEMIFREDDO
meringue / salty caramel / hazelnut