SEASONAL MENU NO. 10

MUSSELS SEASON

This season's novelties

39,-MUSSELS IN BEER BATER / Remoulade sauce

62,-MUSSELS with thyme and fresh mushrooms

46,-BLACK SPAGHETTI

with mussels, chorizo, garlic and chilli

We recommend

26,-MUSSELS CAPPUCCINO

139,-TURBOT

with octopus / butter sauce

Traditionally with us

63,-THAI STYLE MUSSELS

with lemongrass and coconut milk

63,-MEXICAN STYLE MUSSELS

with tequila and jalapeños

And for dessert

29,-PEANUT SEMIFREDDO

meringue / salty caramel / hazelnut