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SEASONAL MENU NO. 10


MUSSELS SEASON


This season's novelties

39,-MUSSELS IN BEER BATER / Remoulade sauce


62,-MUSSELS with thyme and fresh mushrooms


46,-BLACK SPAGHETTI

with mussels, chorizo, garlic and chilli


We recommend

26,-MUSSELS CAPPUCCINO


139,-TURBOT

with octopus / butter sauce


Traditionally with us

63,-THAI STYLE MUSSELS

with lemongrass and coconut milk


63,-MEXICAN STYLE MUSSELS

with tequila and jalapeños


And for dessert

29,-PEANUT SEMIFREDDO

meringue / salty caramel / hazelnut



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